Adam will still be writing his blog if you're interested. I am never going to catch up to him at this rate. Have you seen how many hits he has?
Has anyone tried out the recipe below?
We went to the Sunday night market at Tha Phae Gate and had a great time exploring. We tried some delicous food. The black bean ice-cream was pretty good. So here are some photos to keep you salivating until the next blog entry. See you soon...
4 comments:
The experience of dining out at a Thai night market is hard to beat isn't it. Wouldn't quite work in the British climate. That's an industrial quantity of sticky rice!
Looking forward to your healing touch. Just done my back in snorkelling off the Barrier Reef and had an excellent Korean massage in Port Douglas. Been staying up in the Daintree National Park. Beautiful up here. See you soon. Ollie XX
Hey Amanda, loving your stories and informative writings of the cuisine!! I've been checking weekly, and love hearing what you've been exploring!!!
Hope the course is going well.. Tough work i imagine??
Please let Adam know I'm also reading his blogs and loving (laughing along with) the adventures!! Reminds me so much of my travels in China.. Take care, and enjoy the ride!!! xx Ben Knight.
hello Amanda... i always salivate when i read your blog. i can't bear it! am looking forward to you cooking many, many thai meals for me when i see you in Jan. xxx shauna
Post a Comment