Banh Nam is the same but oblong-shaped and wrapped in a banana leaf and steamed.
Banh Loc is made with manioc flour instead of rice flour, so the texture changes from being soft to chewy, it is a translucent parcel of spice, whole dried shrimp and pork wrapped in banana leaf, steamed and served with a stronger and spicier nuoc mam sauce.
Ram is basically rice flour dough both steamed and fried, bite-sized and combined for the contrast in textures, served with a spicy sauce.
If you are looking for a snack in the afternoon and you happen to be on the south side of the Perfume River, Take a stroll to Hang Me - found at 45 VO THI SAU. The lady here will explain how to eat each dish, it's basic but clean and friendly.
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